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Josh Boutwood already has three restaurants to his name—Savage, Helm, and Test Kitchen—and all have been embraced by Manila’s pickiest eaters. That’s the dream for many in the restaurant business, but Boutwood isn’t quite done yet. On top of his role as ...
If you haven't checked Helm out, then here's your reminder.
Chef Josh Boutwood can now add Helm's citation in the prestigious 50 Best Discovery list to his own ever-growing list of achievements in the culinary world. From working in the best restaurants in Europe to Alchemy in Boracay to being the executive ...
One of Manila's most celebrated chefs talks about finding his roots, dealing with criticism, and striking a balance between cooking for millions and cooking for a few.
In 2008, Josh Boutwood invited his lady friend Nilla Ström to come visit him in Spain, where he was living at the time in a town called Garrucha. They had met a year earlier on the island of Boracay, where his father ...
Josh Boutwood's highly anticipated fine-dining, tasting-menu-only restaurant is set to stun in an intimate new space starting August 21.
Most talented chefs are chameleons of sorts. While they may be recognized for their expertise in a particular cuisine or lauded for their defined style of cooking, it is their ability to translate and adapt their honed technique from one culinary effort ...
English-born, Spanish-bred, and Filipino in his heart and soul, Josh has proven that he knows a thing or two about quality, consistency, and running a large-scale food business.
It is his private dining room, The Test Kitchen, that has brought Josh Boutwood into the culinary limelight. This month, he opens a new eatery in Poblacion that promises to bring out the “savage” in all of us.I dropped out of cooking ...
In this super exclusive Makati haunt, the chef goes with minimal ingredients for maximum impact.
Josh Boutwood is something else. The 30-year-old is the corporate chef of The Bistro Group, one of the country's biggest restaurant enterprises, but he still generously extends himself to other projects, like cooking at Madrid Fusion Manila's regional lunches and contributing recipes to food magazines. ...
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