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More articles about: lechon

Glorious lechon—whole roasts, baked pork belly, lechon kawali, and more— clearly, there's never been a better time to eat pork.
Filipinos will never grow tired of lechon. It brings family and friends together during joyous occasions, or a smile on our faces during sad ones. That all-too-familiar crackle from its skin is enough to send pleasurable chills down our spines. Even through ...
Nail the perfect pork dish with these techniques.
When we think of pigs, there are two aspects that come to mind: the first is the pink animal that is lazy, fat, smelly, and rolls around in its own feces—qualities that invite frequent comparisons to certain government officials, rolling in their ...
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