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Glorious lechon—whole roasts, baked pork belly, lechon kawali, and more— clearly, there's never been a better time to eat pork.
Filipinos will never grow tired of lechon. It brings family and friends together during joyous occasions, or a smile on our faces during sad ones. That all-too-familiar crackle from its skin is enough to send pleasurable chills down our spines. Even through ...
 
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Nail the perfect pork dish with these techniques.
When we think of pigs, there are two aspects that come to mind: the first is the pink animal that is lazy, fat, smelly, and rolls around in its own feces—qualities that invite frequent comparisons to certain government officials, rolling in their ...
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