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More articles about: Malagos

 
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The best Japanese whisky goes quite nicely with Malagos Chocolates from Davao.
Some things go together categorically: peanut butter and jelly, Harry and Sally, “Numb” by Linkin Park and frustrating days in the office are just a few. As I’ve grown older, I’ve come to know numerous pairings revolving around alcoholic beverages—and I’d like to ...
 
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World-class chocolate doesn’t need to be imported.
We already know Malagos Chocolates are pretty great. They’ve won plenty of awards here and abroad and have become a source of pride for Filipinos; they’re delicious proof that chocolates need not be imported to be world-class. Here’s some more good news for fans ...
 
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They've got the awards to prove it.
The Philippine chocolate industry is booming, with many local cacao processors creating their own brand of artisanal chocolates and capitalizing on the international spotlight on locally sourced cacao beans. However, this has not always been the case. “Five years ago, we were ignored,” ...
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