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More articles about: Margarita Forés

It’s a can’t-miss meal.
Despite the odds, a fancy specialty restaurant opened in October last year in Bonifacio Global City. Wagyu Studio offers premium Wagyu beef from an authentic Japanese chef. We tried it just before it opened and it doesn’t disappoint. Now the restaurant’s proprietors are upping ...
The honorific title is given to those who have promoted friendships and collaborations between Italy and other countries.
Margarita Forés has another feather in her cap. On Tuesday night, she was knighted by the Italian government as a Cavaliere dell'Ordine della Stella d'Italia (Order of the Star of Italy).Forés shared the honor on Instagram and took the time to thank ...
Have the best of Bicol at Grace Park, Margarita Fores' farm-to-table restaurant, until September 30.
Married couple Carlo and Rica Buenaflor share the same passion: to bring the best of Bicol to Manila and hopefully soon, globally.For their vision to come to fruition, they established the Best of Bicol, a non-profit group that showcases the region through ...
One can expect only good things at a six-hands dinner prepared by these culinary stars.
In his second collaboration dinner in Manila, Japanese chef Hiroyasu Kawate of Florilège—ranked third on Asia’s 50 Best Restaurants 2018—joined Margarita Forés and Jordy Navarra, Miele’s One to Watch for 2018, at a one-night-only, six-hands collaboration at Toyo Eatery.Last year, Kawate also ...
Take it from the chef, who has done numerous weddings around the country and has taken her interpretations of Filipino cuisine to different parts of the world.
Take it from Margarita Forés, who has done numerous weddings around the country and has taken her interpretations of Filipino cuisine to different parts of the world with Cibo di Marghi and Fiori di Marghi Floralscapes.Once you’re engagedPut together a look book ...
Summers in sugar country, unusual discoveries, and bringing back an old favorite.
We caught up with Margarita Forés, famed restaurateur and host of CNN’s Harvest, at this year’s UNICEF Ball. Joining fellow award-winning chefs Bo Songvisava, Lanshu Chen and Vicky Lau, Asia’s Best Female Chef for 2016 helped create the menu for the UNICEF ...
The four-part Harvest with Margarita Forés will start airing February 18.
Margarita Forés has always been fueled by her passion for food. That passion has taken her from humble beginnings cooking in her kitchen to becoming one of the most successful and sought-after chefs in the country today. A year after becoming Asia’s ...
Grace Park wants you to eat well, even when you're on the go
She seemed almost apologetic, but there was no need. "I know we're a bit out of the way," Margarita Fóres—Asia's Best Female Chef 2016—graciously says in her always modulated, raspy whisper. "It's really easier to just grab a bite at the mall." ...
Being named Asia's Best Female Chef 2016 as the inevitable outcome of a prolific career, not just as a restaurateur, but as an advocate for local cuisine and homegrown ingredients.
ESQUIRE: How are you feeling a week after the announcement?MARGARITA FORÉS: I’m still totally flustered. My sister called my attention because she saw my two posts on Instagram on the second and the third days, and they were both pictures of me ...
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