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More articles about: meat
It’s not just sili that’s insanely pricey.
If you don’t regularly go to the market, this story might not concern you. But for everybody else whose task it is to replenish food supplies on a regular basis, they might be wondering why exactly prices of basic commodities are through ...
Wolfgang’s Steakhouse president and managing partner Peter Zwiener teaches us the technicalities that come with choosing and preparing a prime piece of beef.
Wolfgang’s Steakhouse recently opened its third branch in the Philippines and its 21st outpost worldwide.Business has been good for Peter Zwiener, the president and managing partner of the steakhouse his father Wolfgang Zwiener started in 2004. The world might know Wolfgang’s steak ...
Skip the ham and go with these brawny and delicious centerpieces.
Lamb Leg from Blé Festive, fall-off-the-bone, and worthy of space on your special table, this Greek style lamb leg is rubbed with herbs and spices and comes with either marble potatoes or orzo cooked in jus. Notes: It's priced at P1,800 per kilo (minimum ...
How to cook your meat correctly.
My problem with meat was that I was too nice to it. Like a lot of tentative amateur cooks, I was intimidated by meat, especially great meat—its heft and grandeur, its copious marbling, its protruding bones and prohibitive cost. The idea of ruining it scared the ...
Confessions of a failed vegetarian turned failed pescetarian.
The hardest thing to give up was steak. I was in third year high school when I decided to become a pescetarian. I read how if everyone were vegetarian, we would have enough land and crops to ensure that no one in ...
