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More articles about: Philippine cuisine

Being named Asia's Best Female Chef 2016 as the inevitable outcome of a prolific career, not just as a restaurateur, but as an advocate for local cuisine and homegrown ingredients.
ESQUIRE: How are you feeling a week after the announcement?MARGARITA FORÉS: I’m still totally flustered. My sister called my attention because she saw my two posts on Instagram on the second and the third days, and they were both pictures of me ...
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