Recommended Videos

More articles about: Pizza

Plain? Cheese? Plain cheese? Regular? We asked the experts.
What do you call an unadorned, triangular slice of dough baked with a crust, tomato sauce, and cheese? In America, there is divisiveness over how to refer to a pizza with no toppings. Bringing it up often draws as much derision as ...
Amorita Resort in Panglao opened a new Italian restaurant, and its pizzas are available for delivery in Metro Manila.
Travel as we knew it before the coronavirus pandemic is months, perhaps even years away. While that’s a bummer for many of us with itchy feet, you have to think about the people whose livelihoods depend on the travel industry: airlines, hotels ...
Most of you guessed it right.
It seems that, whatever you guessed, you'll end up drinking more water because of this new item from Pizza Hut: the spicy Chili Cheese Stuffed Crust. It's a welcome addition in a “we didn’t know we needed this until now” kind of ...
Sometimes the biggest problem in a relationship
It’s been a year since I said goodbye to you. Your cheesy delights, your garlic-dusted edges. I gave you up for a full 365 days, and to be frank, it was a terrible year. I don’t mean that in the hyperbolic way that ...
R.I.P to a legend.
Depending on your tastes, Sam Panopoulos is either a culinary pioneer whose daring vision gave birth to the world's best combination of pizza toppings...or the dark harbinger of an inexplicable and inexcusable Frankenstein's monster.Either way, he shall be remembered as the man ...
Very, very controversial.
As Western society becomes increasingly polarized by the dichotomy of modern politics, it's easy to lose sight of the greatest cultural divider of them all: pineapple on pizza.And it's fair to say that in that particular battle, the sweet'n'savory mob are winning ...
Break out your passport.
Pizza is the stuff of gods. It's a dish that truly brings people together to share cheesy, greasy carb-loaded goodness. And no matter who you are or where you're from, there's probably a particular way you like your slice. Check out the ...
Both Baker & Cook and Plank Sourdough Pizza will start baking tomorrow, January 11.
Three years ago, Kiwi baker-entrepreneur Dean Brettschneider came to Manila and felt the baking scene wasn’t ready for him yet. His apprehension wasn’t contingent on hype and demand, which he had in excess, but on timing. In the season of his visit, ...
Bread chronicler Jenny B. Orillos on the pleasures of making your own pizza dough.
The first time I attempted to knead a pizza dough, I looked as if I was haphazardly folding clothes. My veteran pizza-making friend had allowed me to try my hand on the crust he was making. It looked easier in theory to ...
Connect With Us