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More articles about: pork knuckles

 
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Crispy pata has come a long way from an attempt to feed a gang with an ignored ingredient, to a staple in Philippine cuisine.
Filipinos cannot claim to be the first to savor pork knuckles. Germans have always had their famous Eisbein (ice leg) or a boiled pickled pork knuckle. In the past few decades, the Germans have been also serving a baked knuckle with a ...
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