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More articles about: refinery

The people have spoken, and luckily, chef Thirdy Dolatre seems to be a good listener. 
It was in the middle of the afternoon on a weekday, which is always a good time to come to Refinery, that is, if you want some semblance of peace and quiet. Since it opened its first branch at Joya, Rockwell, the ...
People having scotch with their eggs is quickly becoming just like heavy weekday traffic on EDSA: It's a part of life.
Migs Rodriguez, normally mild-mannered and yielding, was suddenly defiant—almost stern. "We should still talk about the coffee," he demanded, ever so calmly. "Because it really is all about the coffee."We cannot blame him, though, since Caravan Black at Netpark, BGC serves serious ...
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