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More articles about: Richard Ekkebus

Richard Ekkebus, the chef behind Landmark Mandarin Oriental's two Michelin-starred Amber Restaurant, shares some of his favorite Hong Kong dining destinations.
The ChairmanWhen entering this old area of Hong Kong it feels like time has stood still, and the same counts for the decor of this mezzanine-level restaurant. Tables are covered with white linen and the white porcelain is set with white paper ...
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