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Sister-and-brother team Tracie Anglo-Dizon and Chef JP Anglo talk to T&C about the challenges of working with each other, how they learned the ropes in the restaurant industry, and Sarsa's new menu.
With its Filipino fare and cozy interiors, Sarsa Kitchen + Bar feels like a family home. The Negrense cuisine brings with it a feeling of familiarity, one that evokes memories of simple meals with the family, but in a more innovative way. ...
 
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Sarsa evolves with playful yet restrained new dishes
There seems to be no stopping Chef JP Anglo when it comes to reimagining Filipino food. When he first opened his Negrense-centric restaurant Sarsa in 2013, people queued diligently for his take on batchoy, chicken inasal, and kansi.It wasn't so much about seeing the famed ...
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