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Sister-and-brother team Tracie Anglo-Dizon and Chef JP Anglo talk to T&C about the challenges of working with each other, how they learned the ropes in the restaurant industry, and Sarsa's new menu.
With its Filipino fare and cozy interiors, Sarsa Kitchen + Bar feels like a family home. The Negrense cuisine brings with it a feeling of familiarity, one that evokes memories of simple meals with the family, but in a more innovative way. ...
Sarsa evolves with playful yet restrained new dishes
There seems to be no stopping Chef JP Anglo when it comes to reimagining Filipino food. When he first opened his Negrense-centric restaurant Sarsa in 2013, people queued diligently for his take on batchoy, chicken inasal, and kansi.It wasn't so much about seeing the famed ...
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