More articles about: Savage BGC

All the New Dishes You Have to Try at Josh Boutwood's Savage

Just when you thought the restaurant couldn't get any better.

Tucked away in a high-rise condominium in Fort Bonifacio is Savage, chef Josh Boutwood’s “primitive” food joint that only uses the pre-industrial method of open-fire cooking.For those who have not visited the restaurant yet, the interiors are modern, save for some wooden ...