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More articles about: Sofitel Philippine Plaza

Go around the world...through cuisines, at least.
Who doesn’t love unlimited food? Now that Metro Manila is on Alert Level 2 with lesser restrictions, more establishments are opening for the general public. However, most of them still require customers to present vaccination cards as proof that they come fully ...
Our tummies are ready.
Spiral is reopening to customers today. Arguably the country’s biggest and most luxurious buffet restaurant, Spiral has been closed since the start of the lockdown period in mid-March.ALSO READ: SOFITEL PHILIPPINE PLAZASofitel Has A Less Pricey Buffet Option, and It Comes with ...
Spiral at Sofitel has just welcomed a new head of its Chinese atelier.
It was a rainy afternoon at Sofitel Philippine Plaza Manila, as guests waited to be served the traditional Chinese lauriat, which was to be prepared by the hotel's newly-appointed chef, Chua Kau Eng. Also known as Chef Eddie, Chua enters the room and ...
Enjoy overflowing servings of the shellfish specially flown in from Scandinavia for Sofitel Philippine Plaza's Crayfish Party.
Not quite a lobster, but not a shrimp, a crayfish is somewhere in between. These mudbugs, as they are sometimes called, are sourced from freshwater, boiled in saltwater, seasoned with dill, and served chilled.Filipinos seldom get to savor crayfish meat, or crawfish, ...
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