The best part is that The Mess Hall is open to the public.
When we first talked to Abba Napa of The Moment Group, it was 2012 and they had just opened their first restaurant, ‘Cue Modern Barbecue. She told us that Metro Manila was having a “moment.” Diners were becoming foodies and foodies where ...
We use cookies to ensure you get the best experience on Esquiremag.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.