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More articles about: wagyu

It’s a can’t-miss meal.
Despite the odds, a fancy specialty restaurant opened in October last year in Bonifacio Global City. Wagyu Studio offers premium Wagyu beef from an authentic Japanese chef. We tried it just before it opened and it doesn’t disappoint. Now the restaurant’s proprietors are upping ...
Years in the making, Wagyu Studio is finally opening on Halloween night.
It’s no secret that many restaurants are having a tough time these days. With movement still restricted and the number of dine-in customers limited, many outlets have had to make tough decisions such as laying people off or closing their doors altogether.ALSO ...
Chef Go Okura shows us what he can do in the kitchen, and it's not just about grilling the perfect steak.
When the stint of an ambassador on foreign soil ends, it is customary for the entire household to go through a complete overhaul. For Go Okura, the chef of the outgoing Japanese ambassador, this proved to be a dilemma. He was having ...
Bokaps in Kapitolyo banks on straightforward, family favorites, but with premium beef.
Wagyu has always been put on a pedestal. Revered by every respectable carnivore, its remarkable marbling is usually reserved for occasions that call for coddling and pampering. Bokaps—the Kapitolyo neighborhood joint just off the strip—dares to ask the question we have all ...
From skewered beef cubes to pricey Kobe, people will spend what they can for a slice of heaven.
When I met Takayuki Hayano (or Taka, if you're savvy) for the first time, he has just opened Wagyu Japanese Beef in Bonifacio Global City; his business partners Lexington Chua and Clar Chia Siy were greenhorn restauranteurs. Now, they are an established ...
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