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More articles about: wagyu

Chef Go Okura shows us what he can do in the kitchen, and it's not just about grilling the perfect steak.
When the stint of an ambassador on foreign soil ends, it is customary for the entire household to go through a complete overhaul. For Go Okura, the chef of the outgoing Japanese ambassador, this proved to be a dilemma. He was having ...
Bokaps in Kapitolyo banks on straightforward, family favorites, but with premium beef.
Wagyu has always been put on a pedestal. Revered by every respectable carnivore, its remarkable marbling is usually reserved for occasions that call for coddling and pampering. Bokaps—the Kapitolyo neighborhood joint just off the strip—dares to ask the question we have all ...
From skewered beef cubes to pricey Kobe, people will spend what they can for a slice of heaven.
When I met Takayuki Hayano (or Taka, if you're savvy) for the first time, he has just opened Wagyu Japanese Beef in Bonifacio Global City; his business partners Lexington Chua and Clar Chia Siy were greenhorn restauranteurs. Now, they are an established ...
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