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More articles about: YouthWorks

A USAID-funded project provides high school graduates aged 18 to 24 with work-based skills training.
Jobellyn Barbasa serves as chef de cuisine, the highest position in the kitchen of Escolta at the Peninsula Manila. Barbasa joined the culilnary industry in 2012, and quickly rose through the ranks.“When I started at Escolta Restaurant, it was very difficult because I ...
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