Sasha Lim Uy

Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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Hui Lau Shan uses local mangoes in their sweet drinks and desserts.
 
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Erik Matti shares his list of the most important Filipino movies.
 
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To dine fancy, get a chef's table.
 
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You don't need to go to Japan or Korea for your cherry blossom fix.
 
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Esquire's favorite Filipino restaurants.
 
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Bobby Pontillas directed the stunning and sentimental "One Small Step."
 
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We just found out what the bee does for a living.
 
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Lampara challenges how you see modern Filipino food.
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