Sasha Lim Uy

Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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Level up your chocolate game this Mother’s Day.
 
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While other eateries are closing left and right, Wildflour is more successful than ever. 
 
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It was dedicated to frontliners, the real heroes.
 
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When showbiz and society cross over...
 
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What do you expect from the Philippines' richest province?
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