Sasha Lim Uy

Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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It was dedicated to frontliners, the real heroes.
 
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When showbiz and society cross over...
 
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What do you expect from the Philippines' richest province?
 
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Jophel Ybiosa manages to capture evocative meanings, even with the simplest photographers.
 
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Dad has everything, but he can never have enough steak.
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