Food & Drink

Their Culinary Showcase, featuring a five-course degustation menu made by the interns, is happening on November 23.

The eclectic restaurant that recently retained their Michelin Selected status, compiles their best dishes and sequences them in way a compilation mixtape would.

Formerly Thai Mookata, Sari Kitchen now bridges the most compelling OPM gigs with a menu of Filipino, Thai, and Asian fusion comfort food in the heart of Makati.

Master mixologist Edu Zamora changes the cocktail menu every one or two weeks. At The Whisky Library, keeping up with his imagination means tasting your way through the possibilities.

From the way the chicken is cooked to the precise timing and sequence each ingredient is added, there’s more to this Singaporean staple than meets the eye. 

The Cantonese dining staple at City of Dreams just updated its menu with new dishes you’d want to sink your teeth into.

Obscure Table turns a farmhouse into a one-of-a-kind salu-salo experience, complete with its signature Chicharonillo, a cochinillo with irresistibly crispy skin. 

After years of making ice cream, Paco Magsaysay shares what he’s learned about ingredients, flavors, and what keeps people coming back for another scoop.

Good cocktails, laidback atmosphere, and satisfying food (including juicy, flavorful steaks) from the people behind Antonio’s all equate to a new hangout place in Makati.