More articles about: adobo

Nothing beats coming home to family and the dishes you grew up liking. This is the experience that awaits you when you dine at Apo Filipino Heritage Restaurant in Makati.The brainchild of the Kazemis, who also own Izakaya Hamachi and Persia ...

Thanks to this Filipino-Romanian National Football League (NFL) rookie, many people across the world are now also familiar with another type of adobo besides chicken and pork.Cincinnati Bengals wide receiver Andrei Iosivas (or Yoshi) is of Filipino and Romanian descent, ...

There are many variations of Filipino adobo, which has evolved through the centuries. One particular recipe from 1529 does not look like anything similar to today's adobo, which is usually dark brown.Max Miller of Tasting History got a hold of ...

Coming on the heels of Rachel Ray's disastrous spectacle of cooking adobo, we reflect on why foreign celebrity chefs often get the Filipino adobo very wrong. It's not the first time a famous chef screwed up on adobo: In August ...

There are as many versions of adobo as there are cooks, but if you're looking to level up your adobo game, here's a tip from a true expert. Eighty-one-year-old Lillian Borromeo-or Atching Lillian to her family, ...

...