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More articles about: Antonio's
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Good cocktails, laidback atmosphere, and satisfying food (including juicy, flavorful steaks) from the people behind Antonio’s all equate to a new hangout place in Makati.
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After 25 years of running the Tagaytay dining powerhouse, Tony Boy Escalante is stepping back from daily operations as his son takes over.
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Have you been to Antonio’s in Tagaytay? The man behind the restaurant group almost became a dentist and once worked as a flight attendant for Philippine Airlines, but eventually found his calling as a chef and restaurateur. Here is Tony Boy Escalante’s story and practical tips for aspiring food entrepreneurs.
Antonio "Tony Boy" Escalante pursued dentistry after graduating from college upon the wishes of his father. However, one year before completing his premed studies, he chose to drop out. He found a job as a steward with Philippine Airlines in the early ...
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A classy café right along EDSA.
As one of the most popular restaurants in the Philippines, Antonio's couldn't be inconspicuous if it tried. The publicity-shy eponymous chef-owner Tony boy Escalante willingly withdraws from the headlines. But when his iconic Tagaytay-based flagship opened a ...
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Think of it as a branch of Antonio’s in the city.
There are many dining options in Tagaytay, but few elicit excitement from patrons and guarantee satisfaction every visit as much as Antonio's. The restaurant located in a secluded corner of Cavite has hosted everything from surprise engagements and elegant birthdays to ...
The chef behind Antonio's and Balay Dako discusses flying, fun, and of course, food.
For those who dine out frequently, it's difficult to imagine that there is any list that could possibly add to the number of fans that Antonio's now has. Opened in 2002, it is already a dining institution that ranks at ...
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