More articles about: ariel manuel

The next time you spot Ariel Manuel in a dining room, take a picture.This almost never happens. I don't remember ever witnessing that in his most celebrated restaurant, at least- the now defunct Lolo Dad's Cafe along Leon Guinto, ...

It was a recent European trip that inspired Chef Ariel Manuel to conceptualize Un Cuenca. And while the menu reads mostly of Spanish dishes, Manuel explains that it's more Spanish-inspired Filipino cuisine. The star of the restaurant is, of course, ...