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More articles about: Azadore

Food & Drink

At Azadore, There's a Feast for Your Eyes and Your Mouth

An old house-turned-restaurant does not disappoint.

Most restaurants start with a concept. Proprietors-chefs and owners-figure out what they want, find a location, then develop a menu. In Azadore's case, the location came first. The Filipino dining outlet in the Scout area of Quezon City is ...

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