More articles about: Bonifacio Rum

Food & Drink

Bonifacio Rum: From the Fields to the Glass, Flavor Is Freedom

Filipino drinking culture has long equated suwabe with quality—spirits so smooth they vanish on the tongue. But a new generation of rums is proving that storied flavor is what makes a drink truly world-class.

On August 18, Destileria Limtuaco launched Bonifacio Rum at The Spirits Library in Makati, before a guest list of bartenders, bar professionals, industry insiders, and media. Limtuaco, founded in 1852, is the oldest distillery in the Philippines-its lineage stretching across five ...

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