The brunch spread at Finestra at Solaire North might just become your new Sunday habit.
Several upscale hotels and resorts in the city offer Sunday brunch-the long, leisurely meal favored by people looking to bond over a mix of breakfast and lunch items-and each has its own charms. A relatively new one located in a ...
Indulging in food has got to be one of the grandest things Filipino foodies love. Whether it's to celebrate an important milestone or event or simply pig out with our loved ones, eating at a buffet restaurant is a no-brainer ...
The buffet just got a major upgrade with a new Italian executive chef.
The buffet spread at S Kitchen at the Sheraton Manila Hotel doesn't disappoint if you're looking for a wide variety of flavors and cuisines in one go. From Japanese staples like sashimi, sushi and tempuras, to a salad bar and ...
Everybody hates brunch. The only thing people hate more than brunch itself is the annoying brunch battalion that comes with it.See, the corny buffet stunts and continental breakfast can be insufferable. We get unnecessarily overpriced drinks that we could've done ...
Will this forgotten victim of COVID-19 ever return?
Of all the predictions on how life will "never be the same again", there has been little outcry or consideration for the buffet. The prognosis isn't good for a system in which a gang of strangers throng around countless communal and ...
Most people are familiar with the eye-popping and mouthwatering buffet selection at Sofitel Philippine Plaza's Spiral, but what many don't know is that the hotel offers a more affordable and infinitely more romantic version of the spread. You just ...
Sofitel's signature buffet is 10 years old and far from fading.
April 2006. I remember the date vividly because it was the graduation of my not-yet brother-in-law. The family reserved a table in Spiral for a celebratory lunch and the only non-family members present were me and his then- ...
How to deal when your Japanese food dreams unfold to reality before your eyes.
A buffet is part of the grand tradition of hotel dining, so it's curious that Nobu's version of a smorgasbord only happens once a week and during brunch, as if a reward for those who are willing to pay for ...
The sneaky ways to get the most bang for your buck...and stomach.
Buffets are an interesting thing. On the one hand, the idea of indulgence sounds fantastic; but its monstrous quantity can sometimes be hard to swallow. My sister tells me that enormous spreads like these always make her feel uncomfortable, because one time ...
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