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More articles about: bulalo

At this year’s Tagaytay Food Festival, a beloved Filipino staple got a daring, delicious makeover—and won big.
When you think of bulalo, you think of a simmering broth heavy with marrow, and meat so tender it barely clings to the bone. But at this year's Creative Bulalo Challenge held during the Tagaytay Food Festival, Taal Vista Hotel flipped ...
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