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More articles about: carbonara
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Good can always be better.
Luciano Monosilio was 26 years old when he won his first Michelin star. At that restaurant, Pipero al Rex, which is located in Rome, he married the traditional flavors of Italian cuisine with more modern techniques. One of his most famous dishes ...
Purists may scoff at this quick recipe for carbonara. Frankly, we don’t care, because it tastes great and goes well with our beer.
When I was a young boy in the ‘70s, my foodie uncle made me try spaghetti carbonara for the very first time—cue angelic choir; revelation. The premise was simple: bacon, cheese, eggs, cream and mushrooms on spaghetti. How could a kid not ...