More articles about: cebuano

Cebuano cuisine, a treasure trove of the rich culinary heritage of Cebu, is a feast for all kinds of gastronomes. From Cebu City's tuslob buwa (a combination of pig's brain, liver, and pork broth) and puso (hanging rice) to the ...

Have you ever wondered what Jollibee would look like during pre-colonial times? We certainly haven't. Yes, we know. Consumerism, capitalism, and pre-colonial identities don't exactly complement each other. Still, for curiosity's sake, a couple of hard-working ...