More articles about: chef miko calo

Food & Drink

Durian, Santol, and the French Connection at Coquette by Miko Calo

The Ferrandi Paris-educated chef shows a more personal, playful side in new pop-up at Casa Buenas in Newport World Resorts.

Chef Miko Calo is best known for her memorable stint at Metronome, for obvious reasons. The modern French fine dining restaurant earned acclaim locally and internationally for its polished French technique, flawless execution, and for offering one of the most elegant dining ...

Load More Articles