More articles about: chefs

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The first time Chef Heinz Beck won a Michelin star, he was understandably ecstatic. "Getting a Michelin star is the best recognition for a chef," he told Esquire Philippines during a special lunch preview of his stellar cuisine at Finestra in Solaire ...

By now, diners should already have an idea how Stephan Duhesme treats Filipino flavors, given what he has been serving at Metiz, Automat and multiple collaborations here and abroad. Yet no matter how much one tries to describe and encapsulate his signature ...

Fate had other plans for Christian Lansang. The budding chef was on his way to fulfilling his parents' dream for him to become, like them, a lawyer. But he found his true calling as a student who wanted to earn extra money ...

Cebuano cuisine, a treasure trove of the rich culinary heritage of Cebu, is a feast for all kinds of gastronomes. From Cebu City's tuslob buwa (a combination of pig's brain, liver, and pork broth) and puso (hanging rice) to the ...

They say that to really get to know a place, eat its food. That's certainly true for a country like Singapore. We don't exactly need to sing the praises of the cuisine of the Lion City; its slew of food ...

The Philippines, through the efforts and collaboration between the Tourism Promotions Board (TPB) Philippines and the LTB Philippines Chefs Association, won the bid to host the Worldchefs Asian Presidents Forum in 2023.Founded in 1928, World Association of Chefs Society (Worldchefs) is ...

Despite the odds, a fancy specialty restaurant opened in October last year in Bonifacio Global City. Wagyu Studio offers premium Wagyu beef from an authentic Japanese chef. We tried it just before it opened and it doesn't disappoint. Now the restaurant' ...

It's important to stock up on canned goods these days. Canned goods have always gotten a bit of a bad reputation for its supposed preservatives, but whether it's for emergencies or convenience, there's something comforting about knowing there's ...

Filipino cuisine has come a long way the past decade, and this is all thanks to the game changing geniuses in the kitchen who have gone beyond the recipes that they've grown up with and altered the make of the dish ...

Where chefs eat has always been a bit of a mystery. You'd wonder if, by now, they'd be sick of their cooking. You'd think maybe they don't eat at all, after all, they must be full from all ...

The University of the Philippines on Monday conferred the honorary the degree of Doctor of Humane Letters, honoris causa on White House executive chef Cristeta Comerford. Comerford is an alumna of the state university. She took up BS Food Technology, but did ...

The dining room of the new Café Ysabel along M. Paterno Street in San Juan was buzzing with activity that Thursday evening, not that the place is ever silent for long. With the café open all day, the bakery selling their popular ...