More articles about: colin mackay

Mavericks

Here's How to Keep a Restaurant Successful for 20 Years

Thriving for two decades in manila’s fickle dining scene is a perfect reason to celebrate. Chef Colin MacKay reflects on Sala’s 20th anniversary.

In today's continuously evolving food scene, where chefs and restaurateurs are dedicated to innovation and keeping up with their international peers, it is easy to forget the game-changing restaurants that set the stage. While many have already served their last ...

Load More Articles