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Baking at Republique by Margarita Manzke with Betty Hallock offers master techniques and recipes for both home bakers and serious pastry chefs alike.
Since Wild Flour Café + Bakery opened seven years ago, I have fantasized daily about a world where I could eat anything and everything from its magical and captivating pastry case without conscience or consequence; and I am certain that I am ...
Salvador Dali’s sumptuous cookbook sees a reprint for the first time since 1973.
“Each morning when I awake, I experience again a supreme pleasure—that of being Salvador Dalí,” Salvador Dalí famously said. There’s no denying that the Spanish artist knew how to live life to the fullest. At the very least, he and his wife, ...
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