Look for Oak & Smoke's slanted glass ceiling along Dela Costa Street.
There's something magical when light hits haze. Outdoors, this creates a dramatic sunset when the rays of the sun disperse through dust, smoke, and other dry particulates in the ever-polluted Metro Manila air. Inside the theater, for example, an intense ...
The spread was prepared by Chef JP Anglo and Chef Chavi Romawac.
Drinking wine is often associated with fine dining. Every dish is paired with the right one, from sparkling wine to white, red, and a sweet finish. Cutlery has its place, and the table napkin is pristine. But an Argentinian wine with roots ...
Filipinos often joke about putting ketchup in their pasta. It's not only simple and practical but also matches our preference for sweetness. Eventually, we discover other world cuisines, such as Italian, and see how their homecooks and chefs turn basic ingredients ...
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