The Michelin Star-rated restaurant's latest tasting menu gives you the option to buy Cordillerra rice at the end of the meal to support Cordillera farmers.
Food is never just about the taste. Every bite is always rich in history, a reflection of a community's traditions, especially those erased by colonization and modernization. And Mangan Taku, the annual Cordillera Food Fair now in its sixth year, hopes ...
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