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Financial Adviser: 5 Business Lessons Everyone Can Learn from Chef Robby Goco, founder and CEO of Cyma Restaurants

In 2000, Chef Robby Goco opened the first Cyma in Boracay. Today he has expanded the group with new brands like Souv! and Elaia, each offering a distinct perspective while staying true to Mediterranean roots. The Cyma Group is now one of the largest and most authentic Greek restaurant chains in the country. Here is his story.

Raoul Roberto 'Robby' Goco has helped shape the Philippine restaurant scene by redefining how diners experience Mediterranean cuisine in the country. A chef by training and an entrepreneur by instinct, he has created restaurant concepts that blend authentic flavors with solid operational ...

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