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More articles about: Diamond Hotel
You don't have to spend the whole day cooking for Noche Buena or Media Noche.
Filipinos never take Christmas Eve and New Year's Eve lightly. Most of us celebrated it the same way for years: slaving away in the kitchen the whole day to cook a Noche Buena (or Media Noche) spread for the whole barangay, ...
Now that Spiral is gone.
Indulging in food has got to be one of the grandest things Filipino foodies love. Whether it's to celebrate an important milestone or event or simply pig out with our loved ones, eating at a buffet restaurant is a no-brainer ...
There's more to Filipino cuisine than just Adobo or Sinigang.
When we watch Simpol on YouTube, we see Chef Tatung Sarthou at his best. He has endeared himself to quite the fanbase because of his straight-forward, practical Filipino recipes. His more than 600 recipe videos garner millions of views for a ...
You can get a chance to sample a few favorites of Jose Rizal.
Every year, the Diamond Hotel in Manila celebrates Philippine Independence with a specially curated spread of Filipino cuisine at its buffet restaurant, Corniche. The hotel often invites a celebrity chef to man the kitchen and whip up exciting new dishes that draw ...
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