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More articles about: drinking
A cap to an afternoon walk of the walled city or a pre-game before hitting the night, this museum visit will impress any date who would enjoy a tipple.
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No two experiences at Red ever feel the same.
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The spread was prepared by Chef JP Anglo and Chef Chavi Romawac.
Drinking wine is often associated with fine dining. Every dish is paired with the right one, from sparkling wine to white, red, and a sweet finish. Cutlery has its place, and the table napkin is pristine. But an Argentinian wine with roots ...
Cebu's classics get an exciting twist at NUSTAR's Food and Wine Festival.
Cebuano cuisine, a treasure trove of the rich culinary heritage of Cebu, is a feast for all kinds of gastronomes. From Cebu City's tuslob buwa (a combination of pig's brain, liver, and pork broth) and puso (hanging rice) to the ...
They offer a five-course cocktail degustation experience.
The first thing you'll notice about Makati's newest bar, Bizarre, is that you can't pin it yet on Google Maps, Waze, or even Grab. That's how brand new it is. But if you do manage to find it, ...
You can enjoy a drink without piling on weight – you just need to know which drinks won't go straight to your beer belly.
We hate to break it to you, but the calories in booze count. According to Alcohol Aware the humble pint contains as many of them as a large slice of pepperoni pizza. But that doesn't mean you have to quit booze ...
Gen Z are drinking less than the generations that preceded them, and terms like “sober-curious” and “mindful drinking” are gaining popularity amongst millennials. The low- and no-alcohol industry is growing at pace, and there's a lot up for grabs.
Nirvana is located inside a small unit on an industrial estate near Leyton, east London. It's squeezed between a scrap-metal yard, a Romanian food distributor, an outpost for a Pentecostal church and a Kingsmill bread factory. Nearby, lorries beep and ...
Refinery wants to make life easier.
It's been another tough week. While working from home was appealing when we were all confined to cubicles, now confronted with the reality, the line between day and night, end of day and start of day have been blurred. What we ...
Brewing coffee and drinking it black is a thoughtful, personal process. We need that right now.
I have drunk enough black coffee to push myself out of depression, and enough to spiral back into one. I've fallen in love over pour overs and out of it over decaf in a diner. I've grown up with Folgers ...
We all need something to calm us down.
We don't have to say it aloud, but it might be therapeutic to say that times are f*cked at the moment. No matter how optimistic a person is, the COVID-19 situation is stressful. There are the usual questions: Could ...
Expertly composed using the world’s most exquisite casks.
There's no shortage of whisky fanatics who scour the world looking for the most remarkable, most exclusive spirit to satiate their taste buds. But even they might recoil at the price tag of this ultra-premium Scotch whisky. The Dalmore has ...
With just three ingredients, it's an unbeatable whiskey cocktail.
The Gold Rush is an easy one to make and to drink. Its spirit base is bourbon, its zest comes from lemon, and its sweetness is honey. Think of it like a Whiskey Sour with a different sweetener (and no egg white), ...
Warm milk and booze? That's comfort.
There's nothing like some hot milk to set you right. Lull you into serenity. Put you to sleep. Bring you back to a time when you didn't even know what alcohol was-until you remember that alcohol improves all beverages, ...
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