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More articles about: erik matti

Food, people, and emotion make a delicious dish.
Proving that food and drama go well together (just think of all the life-changing conversations you’ve had while making and eating lunch), the Philippine episode of HBO Asia’s Food Lore series was recognized in the recent ContentAsia Awards, the independent body that focuses on ...
There's a lot that goes into producing films.
Earlier in February, acclaimed director Erik Matti took to Facebook to talk about the local film industry, saying that it is "on life support." He laments how multiple PInoy films didn't make it big in the box office despite marketing efforts and good storytelling. Fellow filmmakers Mike ...
Erik Matti walks us through its journey from being the little-teaser-that-could to Cannes sensation.
This article was originally published in Esquire's August 2013 issue. With the announcement of a sequel, we saw it fit to post online, reminiscing the journey that director Erik Matti took to create this opus. Minor edits have been made by the ...
This award-winning director says DIY chicken inasal is simple.
My grade school canteen was right next to the first branch of Chicken House in Bacolod. When class ended at 4 p.m., I’d go to the firewall dividing the canteen and Chicken House and just shout out “Duwa ka li-og kag is ...
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