More articles about: fairmont

Food & Drink

Raffles' newly opened Mireio rounds up a year of great food

From breakfast to dinner, Chef Nicolas Cegretin offers Provençal dishes that are never just too pretty to eat.

It's easy to get distracted by the beautiful dining room. The starkness of the white walls, starched linens, and stone counters are softened by the modern art displayed on them. Splashes of colors imply the Mediterranean-its sunsets and its waters- ...

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