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More articles about: filipino chef
Chef Rhoda Magbitang has said that she grew up eating Filipino cuisine but doesn’t really cook it professionally, which makes her achievement all the more impressive.
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The Ferrandi Paris-educated chef shows a more personal, playful side in new pop-up at Casa Buenas in Newport World Resorts.
Chef Miko Calo is best known for her memorable stint at Metronome, for obvious reasons. The modern French fine dining restaurant earned acclaim locally and internationally for its polished French technique, flawless execution, and for offering one of the most elegant dining ...
Filipino-Black American chef Tiana Gee takes diners on a journey to her culinary roots.
South American and Filipino fusion food isn't as popular as Filipino-Chinese, Filipino-Spanish, or Filipino-American. But rising culinary star, Chef Tiana Gee, who is behind the YouTube Channel "Cookin' With Tee," believes that Filipino and South American cuisine possess ...
Prepare your palates, Manila.
Chef Frances Tariga, the first champion of Morimoto's Sushi Master and a Season 13 competitor on Top Chef, will host a two-month pop-up of her multi-awarded New York restaurant, Tadhana, at Incanta, the Philippines' unique cave-inspired dining ...
Chef Rhea Rizzo is set to showcase her versions of piaya, puto, batchoy, and chicken inasal in this set menu-only offering.
Year 2025 marks a bold new chapter for Chef Rhea Rizzo of Mrs. Saldo's, the beloved private dining restaurant in Silang, Cavite, as she ventures beyond her comfort zone to make her exceptional culinary creations more accessible to eager diners. Following ...
At Palm Grill, Moreno transforms Southern Mindanao's vibrant flavors into a culinary experience that challenges perceptions and celebrates authentic Filipino heritage.
If you were to choose a dish that is truly Filipino, what would it be? Which region would it hail from? The Philippines, after all, is much more than its capital region. The more remote the area, the less known its cuisine ...
The talented yet unassuming chef reveals a new chapter for Modan and a vision for Cibo's future.
Chef Jorge Mendez quickly established himself as a household name in the fine dining scene with the launch of his progressive Japanese concept, Modan, in late 2022. The name "Modan," meaning "modern," perfectly encapsulates its neo-traditional cooking style, which was enthusiastically ...
"It's a representation of our culture and heritage on such a big and prestigious platform, and it gives us pride in what we do daily," says Hiraya chef Paolo Dungca.
Washington D.C.-based Filipino chef Paolo Dungca has harbored a long-standing dream of earning a nod from the James Beard Awards. "Every year, I feel like we always fall short, or that I'll never see my name there. At ...
The former law student took a professional detour and worked in Michelin-starred restaurants on his way to pursuing a career in the culinary arts.
Fate had other plans for Christian Lansang. The budding chef was on his way to fulfilling his parents' dream for him to become, like them, a lawyer. But he found his true calling as a student who wanted to earn extra money ...
Calo on her style of cooking: “I go back to flavors I grew up with, flavors that formed my palate—but controlled by solid technique.”
Smoke never bothered Miko Calo. Burning coal to reach a bright orange heat was a skill she'd mastered since her childhood in northern Mindanao. It comes naturally, then, for her to set searing lumps of coal one by one in a ...
Nuga Sushi in Svalbard is part of a nationwide network of Filipino sushi chefs in Norway.
Some days, there is no tuna at Nuga, the world's northernmost sushi restaurant. Restaurants in Svalbard, a Norwegian archipelago just 800 miles from the North Pole, depend on air deliveries for fresh fish and other perishables; the weather is occasionally so ...
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