More articles about: filipino chefs

Food & Drink

How 3 Filipino Classics Stole the Spotlight at This Food Festival

At the International Manila Food Festival's “Rising Sons” dinner, award-winning chefs Lordfer Lalicon of Kaya Orlando, USA, and Danny Cancino of Mineral, Toronto, Canada, reimagined Filipino flavors for a global audience.

The inaugural International Manila Food Festival (IMFF) brought together a group of internationally acclaimed Filipino chefs to make a powerful statement: to showcase Filipino cuisine on the global stage. The four-day celebration took place at the Newport World Resorts from August ...

Food & Drink

How Pop-Ups, Chef Residencies Are Transforming Manila's Dining Scene

Four chefs who are doing it this October share their thoughts.

Generations ago, running a restaurant was like a heavily guarded top-secret operation. No outsiders were welcome in the kitchen, and the recipes were big trade secrets that no one would dare to touch. But in recent years, the F&B industry ...

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