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More articles about: filipino cuisine
The tacos are made in consultation with Michelin-trained chef Kevin David.
There's a new hole-in-the-wall taqueria in town. Located in Poblacion, Makati, Compañeros Taqueria features an avant-garde take on Mexican cuisine, combining the famous street tacos with Filipino food for a unique and flavorful twist.Compañeros ...
Now that Spiral is gone.
Indulging in food has got to be one of the grandest things Filipino foodies love. Whether it's to celebrate an important milestone or event or simply pig out with our loved ones, eating at a buffet restaurant is a no-brainer ...
Cebu's classics get an exciting twist at NUSTAR's Food and Wine Festival.
Cebuano cuisine, a treasure trove of the rich culinary heritage of Cebu, is a feast for all kinds of gastronomes. From Cebu City's tuslob buwa (a combination of pig's brain, liver, and pork broth) and puso (hanging rice) to the ...
A refreshing respectful review for a change.
With all that's been said about the Benny Blanco-Jollibee debacle, there is always room for some healthy non-hateful reviews. The record producer's reaction videos to the cult-favorite chain were, in milder terms, not cool and would go ...
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Worth the wait.
The idea to cook together happened a long while back. November 2021, to be exact. "When we went to Iloilo together," Thirdy Dolatre vividly recalls. Along with Sandy Daza and this author, the chefs of Hapag and Linamnam were invited to judge ...
The two Filipino dishes placed 52nd and 37th on Taste Atlas' 100 best stews list.
The storied kare-kare, or ox tail stewed in peanut sauce (but who calls it that anyway?), and kaldereta apparently cracked Taste Atlas' 100 best-rated stews. Of course, they don't need to tell us how good they are. They're ...
Unfortunately, Taste Atlas can't say the same about balut.
We love tortang talong because it's simple. You get your eggs, dip the eggplants in the mixture, toss in a little salt and pepper, and you're good. Apparently, the international culinary scene loves it, too.Yes, the humble tortang talong ...
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The award-winning Swiss Chef discovers Philippine Cuisine.Â
Chef Fabio is a multi-awarded chef of Restaurant Zum Äusseren Stand in Bern, Switzerland. Born in the town of Schaffhausen, he has earned 15 points from Gault & Millau, has one Michelin star, and was named 2021 Koch des Jahres (Cook of ...
From kwek-kwek to kare-kare, Filipino food is colorful, interactive, yet refined at Hapag.
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Berde invites you to try a different kind of Filipino food.
Looking for a quick, tasty, and healthy meal in the middle of Makati's CBD for lunch can be quite a letdown. Usually, a restaurant can only cater to two-thirds of the criteria-quick and tasty but not healthy, or totally ...
Chef Mikel Zagurre has a new menu that might just make you forget about the sizzling sinigang.
In the three years that I've known the 30-year-old chef Mikel Zaguirre and after numerous menu additions and revisions, it's only now that I've mustered up the courage to ask him about the shallots, cherry tomatoes, and ...
Siblings Christine and Peter San Diego serve heirloom dishes worthy of their prime Makati spot at Damiana's Kitchen.
If you are currently a thriving restaurateur or even a happy eater in Legazpi Village, you might want to thank Christine San Diego. Over 20 years ago, restaurants on the streets of Makati's business district were not allowed by the Ayala- ...
Clinton Palanca proposes a radical solution to being noticed on the global stage. Step 1: Don't care so much.
After many long years of wandering unloved in the wilderness, Filipino food has finally gone from being continually "on the cusp of being the next big thing," to emerging from the shadows and moving into the limelight. At long last, our cuisine ...
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