More articles about: filipino food month

Filipinos commonly recognize the Kapampangans as the inventors of sisig, with its first recorded mention appearing in a Kapampangan dictionary by Diego Bergaño, a Spanish missionary and parish priest in Mexico, Pampanga, in 1732. This is supported by the popularity of ...

I had the privilege of being among a group of media members who visited 7 Hectares, a fish farm in E.B. Magalona (formerly known as Saravia), Negros Occidental, during a Slow Food press junket in November. On a drizzly afternoon, we ...