More articles about: finestra

Food & Drink

To Win a Michelin Star, Chefs Need to Find ‘Beautiful Flavors,’ Says Chef with Seven Stars

We asked Chef Heinz Beck, who runs Rome’s only three-Michelin starred restaurant, what Michelin guide judges are looking for before awarding those coveted stars.

The first time Chef Heinz Beck won a Michelin star, he was understandably ecstatic. "Getting a Michelin star is the best recognition for a chef," he told Esquire Philippines during a special lunch preview of his stellar cuisine at Finestra in Solaire ...

Food & Drink

In the Newest Sunday Brunch in the City, There’s Unlimited Seafood, Roasts, and Stunning City Views

The brunch spread at Finestra at Solaire North might just become your new Sunday habit.

Several upscale hotels and resorts in the city offer Sunday brunch-the long, leisurely meal favored by people looking to bond over a mix of breakfast and lunch items-and each has its own charms. A relatively new one located in a ...

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