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Marcelo's Microcreamery is bringing Filipino flavors to the world stage.
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The 2 Michelin-starred chef is debuting a new menu at Helm, and it’s one that sees him narrowing the focus and going back to basics.
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With Japanese technique as its foundation and Brazilian flavors at its heart, Uma Nota’s new tasting menu turns a century-old cultural connection into an exciting culinary experience.
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After 25 years of running the Tagaytay dining powerhouse, Tony Boy Escalante is stepping back from daily operations as his son takes over.
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Restaurant Idalia's 23-day residency at The Balmori Chef's Table revives the rituals that have always made a shared meal memorable.
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A lifetime in martial arts has shaped the culinary black belt strikes in the kitchen.
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Have you tried eating at Romantic Baboy? Owned by an actual Korean, Romantic Baboy currently has 90 branches and is one of the Philippines' best-known Korean barbecue restaurant chains.
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“Be kind,” says the Michelin-starred chef. “Because most people will respond to kindness."
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The Cantonese restaurant is one of Chef Margarita Forés' favorites.
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The Michelin-Selected restaurant's new tasting menu weaves its signature use of sustainable ingredients into a culinary deconstruction of the seven deadly sins.
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We finally got a dinner reservation a year into the third season.
I know, I know. Le Petit Chef at Grand Hyatt Manila has been around for a while now, more than three years to be exact, and actually already a year into its third season, "How to Become the World's Greatest Chef." ...
Fine dining, performance, and ekphrasis intertwine at Solaire Resort North.
From dining rooms with televisions tuned to telenovelas to food parks alive with music and laughter, Filipinos have always believed that while food feeds the body, good food nourishes the soul-and strengthens the bonds between family and friends. At Quezon Club, ...
New editions of Sarap (1988) and Palayok (2000) are available through Exploding Galaxies.
Food writing in the Philippines is synonymous with the name Doreen G. Fernandez. The cultural historian and food critic was a prolific writer who published for Manila Chronicle and Philippine Daily Inquirer, released 15 books on both theater and food, and presented ...
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