More articles about: food

 
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How the now-ubiquitous lump of cheese became the most unoriginal thing on the menu.
The skinny waiter looked at me with contempt. I was sitting alone in an Italian restaurant on the Sunset Strip in Los Angeles, and my plate was empty: I had just inhaled a glob of dairy fat the size of a softball. ...
 
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These Japanese wagyu steakhouses are cut above the rest.
Now that we’ve identified the best steakhouses in the city, it’s time to zero in on the best places for Japanese wagyu in Manila. Wagyu is a premium cattle breed from Japan. The term translates to “Japanese (wa) cow (gyu),” and has become a fast ...
 
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From thick to thin, New York to Neapolitan, stuffed crust to Hawaiian, the options for the best pizza in Manila are aplenty.
Not all pizza is created equal. Some pies are thin and crisp, some are thick and chewy. Some thrive on simplicity, some come bedecked with every topping possible. Some can bring you to the bustling streets of New York, others can transport ...
 
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Brunch just got better.
Sunday brunch buffets are meant for to be a long leisurely meal, a pause from the busy week, and a chance to enjoy good food. Just when you though Sunday brunch couldn't get better, Marriott Hotel Manila launches Sunday Brunch 2.0. It's ...
 
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Here are the best places in Manila where you should start your day
Breakfast is the most important meal of the day and we're often told that we can get away with eating a lot of it. Many, however, are quick to admit to skipping this morning meal for a little more time in bed ...
 
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Your leftovers will never be (as) crappy again.
Leftovers are a godsend for anyone harried by the day’s activities but still craving for a good, satisfying meal. (This is the reason we love Christmas.) Whether they’re takeout from a dinner with friends or extra batches of a dish cooked up over ...
 
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It IS the most important meal of the day.
Pizza for breakfast is a classic. Whether it's cold and taken straight from the box or served after an early morning reheat, it's basically a delicacy all on its own. However, I've never characterized the tradition in any way, shape, or form as ...
 
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It's also a limited edition.
If you know your Pancake House history, then you would know the first Pancake House was opened just outside Magallanes Village in 1970 by a group of pioneering women who wanted to diversify the rice-heavy Filipino diet. By 1974, more partners swooped ...
 
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These steakhouses will satisfy any carnivore.
A delicious steak is easy enough to define. The starting point is the the beef. It has to be good—the best if you can get it—and salted just enough to highlight its natural flavor, but not so much that people think you're hiding bad meat ...
 
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The best ribs in Manila are smoking.
This list has been done and debated many times over. The best ribs platter in Manila has always been a contentious topic for a country of meat lovers.Finding the best ribs in Manila depends on who's looking. Some opt for spicy, some like ...
 
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It's that time of the year again. Surprise the most important woman in your life with a delectable breakfast in bed.
One of life’s last greatest luxuries is breakfast in bed: a hearty meal served right after a restful slumber–it's practically everything you need in life, with the added bonus of knowing that only people who truly love you will actually get breakfast-in-bed ideas .Nothing ...
 
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Clark's, the first ice cream shop in the Philippines, was the coolest place in turn-of-the-20th-century Manila.
When Clarke's, the first refreshment and ice cream shop in the Philippines, opened in 1908, it redefined how Filipinos enjoyed and comforted themselves in the year-round tropical heat. The first thing that shocked the first Americans who came to occupy the Philippines was the sizzling, searing ...
 
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But what kind of life is that, anyway?
The coastal elites are ruining everything yet again. According to a New York Times article, Eric Rimm, a Harvard professor at the T.H. Chan School of Public Health said that the recommended "healthy" serving of French fries is six. Not six servings. Six fries.Calling them ...
 
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Buff body be damned. Buffets are good.
The best thing about a buffet is the number of food choices available—at unlimited servings. Those with big appetites are definitely going to get that bang for their buck, especially if the buffet has a wide array of specialty dishes that people ...
 
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Ricksha Streetside Tandoor takes a light-hearted approach to Indian food.
There is no dearth of Indian restaurants in Metro Manila. The thriving local Indian community has unabashedly and generously shared its culinary heritage with those of us who can't get enough of samosas and curry. I've done the legwork, asked around, endured the ...
 
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Benjamin Collombat of the Michelin-starred Chateau de Berne has a knock-em-dead tartare recipe that will impress your girl and everyone else.
It's 2019. It's no longer surprising to find men in the kitchen anymore. A Time article reported Gen X men have become more involved in meal prep—from grocery shopping to cooking—compared to their fathers. If you're unsure about how to start in the kitchen, start with something simple: ...
 
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It's that time of the year again.
Health buffs, foodies and our parents have told you time and time again, salad is good for you. But what makes a salad good? Is it the vegetable-to-dressing ratio? Is it the presence of pasta, noodles, fruit, or any other surprise topping ...
 
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Chino MNL is relaxing its rules but sticking to its Mexi-Japanese style.
When Chino arrived in town, it was like that strange new kid no one could quite put a finger on, the one you and your conventional friends whispered about for being an offbeat weirdo who refused to color within the lines.Chino was ...
 
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The possibilities of what you can put together with buns and a beef patty are endless. These burgers are the best in Manila's food scene.
Ah, the hamburger. It is one of the most beloved and iconic dishes in the world. Luckily, some of the best burgers in Manila are up to the challenge of satisfying your need for a well-designed, well-seasoned, well-made setup of bread, meat, and ...
 
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For the French food festival, they will be serving up fine French cuisine on a special menu.
The names of the dishes might be tricky to pronounce, but struggling through words like Bouillabaisse or Filet de boeuf will be richly rewarded with unforgettable gastronomic delights. With its quaint restaurants serving as temples of the best ingredients in the region, ...
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