More articles about: Food & Drink

Don Papa Rum, a premium aged single-island rum from the Philippines, has rapidly gained a foothold in the global market, making its presence felt in 30 countries, with France, Germany, and Italy being its largest markets. Distilled and aged on the ...

Australia's ST. ALi, a pioneer in specialty coffee, officially opened its first store in the Philippines last October 1. You can find the new brunch spot on the ground floor of Opus Mall, Bridgetowne Estate, in Quezon City.ALSO READSPATIO at ...

Winemaking is an art as much as it is a science. The interplay among soil conditions, weather patterns, climate, and the vineyard as a whole is a delicate dance that determines the quality and character of the final product. Proof of this ...

There's something magical when light hits haze. Outdoors, this creates a dramatic sunset when the rays of the sun disperse through dust, smoke, and other dry particulates in the ever-polluted Metro Manila air. Inside the theater, for example, an intense ...

Drinking wine is often associated with fine dining. Every dish is paired with the right one, from sparkling wine to white, red, and a sweet finish. Cutlery has its place, and the table napkin is pristine. But an Argentinian wine with roots ...

Gokongwei-run Universal Robina Corporation (URC) is ceasing the manufacturing and sales of its products in China, as it is set to bid farewell to the Chinese market next year.In its stock exchange disclosure, the listed food manufacturer did not specify ...

Straight out of the South Korean drama Business Proposal, this new chicken restaurant will take you back to the world of Shin Ha-Ri and Kang Tae-Moo. Goobne has opened its first-ever Philippine branch at One Bonifacio High Street Mall ...

There's a new hole-in-the-wall taqueria in town. Located in Poblacion, Makati, Compañeros Taqueria features an avant-garde take on Mexican cuisine, combining the famous street tacos with Filipino food for a unique and flavorful twist.Compañeros ...

Before the milk tea craze hit the Philippines in the mid-2010s and again in the early 2020s, there was a yellow stall with big, bold letters that spelled out "Zagu" at the malls. The beverage brand was already serving taro shakes ...

Many celebrities capitalize on their stardom to succeed outside of show business. These enterprising personalities have been known to use their names to promote their own brand or company, so they can generate income, even when they're not in front of ...

Canned food manufacturer Century Pacific Food, Inc. (CNPF) has set aside P5 billion for its capital expenditure this year, up from around P3 billion in 2023. Half of the allocation will go to its coconut business, capitalizing on higher global consumer demand. ...

Indulging in food has got to be one of the grandest things Filipino foodies love. Whether it's to celebrate an important milestone or event or simply pig out with our loved ones, eating at a buffet restaurant is a no-brainer ...

For most of the pandemic, some of us were opening wine bottles and pouring ourselves a glass of red in front of the television. How else can you deal with a global crisis? But for marketing consultant-turned-entrepreneur Rose Abes, the ...