More articles about: Food Writing

Books & Art

Today I Learned: Two Books of Food Writing Legend Doreen Fernandez Are Making a Comeback

New editions of Sarap (1988) and Palayok (2000) are available through Exploding Galaxies.

Food writing in the Philippines is synonymous with the name Doreen G. Fernandez. The cultural historian and food critic was a prolific writer who published for Manila Chronicle and Philippine Daily Inquirer, released 15 books on both theater and food, and presented ...

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