More articles about: freezer burn

Food & Drink

Freezer Burn's newest ice cream is Christmas in a hexagon

The best part about having unlimited creativity and matching them with the season.

Before chefs Kristine Lotilla and Miko Aspiras launched Freezer Burn in July 2016, they had a total of 40 flavors ready for the ice cream-loving public. But when your restaurant is only slightly bigger than the average walk-in closet, you ...

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