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More articles about: Grand Hyatt Manila

The Magic Table officially welcomed diners last January 15.

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We finally got a dinner reservation a year into the third season.
I know, I know. Le Petit Chef at Grand Hyatt Manila has been around for a while now, more than three years to be exact, and actually already a year into its third season, "How to Become the World's Greatest Chef." ...
For your last-minute booking.
If you're having some trouble finding the perfect gift for your dad or waited until the last minute to rack your brain for something special, then a luxurious staycation or an indulgent feast might just be your best bet for Father' ...
Ring in 2025 with panoramic city views, dazzling fireworks displays, and overflowing drinks.
Tired of the same old New Year's Eve routine of driving to your childhood home, waiting for midnight, and only starting to eat at the strike of 12? Why not celebrate the end of 2024 and welcome 2025 with a new ...
You don't have to spend the whole day cooking for Noche Buena or Media Noche.
Filipinos never take Christmas Eve and New Year's Eve lightly. Most of us celebrated it the same way for years: slaving away in the kitchen the whole day to cook a Noche Buena (or Media Noche) spread for the whole barangay, ...
If you want a stress-free day without drama, ring up a Sunday lunch cooked by chefs.
Picture this: You have four mouths to feed, a mommy who is the boss plus three cranky kids. You don't know how to cook, so you follow the instructions from a hardbound book. Let's see... a pinch of basil. But ...
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