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More articles about: greek food
Lexus's focus on sustainable design made it a no-brainer for Morales to do the same in building purposeful architecture into old structures.
The rustic and homey design of the Greek restaurant Elaia by CYMA in the town of Silang, Cavite near Tagaytay was born out of a design ethos centered on ensuring things don't go to waste for the planet's sake.This ...
In 2000, Chef Robby Goco opened the first Cyma in Boracay. Today he has expanded the group with new brands like Souv! and Elaia, each offering a distinct perspective while staying true to Mediterranean roots. The Cyma Group is now one of the largest and most authentic Greek restaurant chains in the country. Here is his story.
Raoul Roberto 'Robby' Goco has helped shape the Philippine restaurant scene by redefining how diners experience Mediterranean cuisine in the country. A chef by training and an entrepreneur by instinct, he has created restaurant concepts that blend authentic flavors with solid operational ...
The seasoned chef wishes to see you more often at his casual Greek eatery in BGC, Souv!
One can always count on Chef Robby Goco for interesting, headline-worthy sound bites.Every time he launches something new, the good chef always manages a packed crowd, with friends and media shoulder to shoulder as they feast on what he's ...
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