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More articles about: hapag
Chefs Kevin Navoa and Thirdy Dolatre's immersion into the often overlooked food culture of the Cordilleras has culminated in a love letter to nostalgia and warmth.
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Hapag’s new menu is an immersive introduction to this region often overlooked, yet rich in history, culture, and complexity.
Zamboanga, Basilan, and Tawi-Tawi are three destinations I've long wished to explore but haven't yet had the chance to visit. I know that there's so much more to learn about Filipino culture in those regions, especially when it ...
"This is not just about creating flavors that would impress people. This menu mostly tells the story of the people of Western Visayas the best way we know how."
There has been considerable buzz and criticism surrounding Hapag's rendition of Iloilo's iconic noodle dish, batchoy, featured in the fine dining restaurant's Western Visayas-themed tasting menu. A commenter on Hapag's Facebook post said Ilonggos felt "disrespected" by ...
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Take a trip up, literally, to the very heights of Filipino cuisine at Hapag’s new digs in Rockwell.
Manila's fine dining scene is so tiny that any news of a major restaurant opening is invariably met with excitement and celebration. The anticipation is even more pronounced when the unveiling is from an individual or group well-entrenched and well- ...
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Worth the wait.
The idea to cook together happened a long while back. November 2021, to be exact. "When we went to Iloilo together," Thirdy Dolatre vividly recalls. Along with Sandy Daza and this author, the chefs of Hapag and Linamnam were invited to judge ...
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